Maple Walnut Ice Cream

  1 qt. cream

  pinch of salt

  1/2 cup granulated maple sugar

  1/2 cup chopped walnuts

  1/2 cup chopped hard maple sugar

  1/4 cup Sugar Tree Country Store Pure Virginia Maple Syrup

Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.

Pack and freeze until hard. Makes 3 pints. Enjoy!